Real prices, honest checks and selling advice for restaurants, cafés, takeaways, food vans and dealers. Written for the trade, not the showroom.
10 published articles
Which used Rational is it? How to spot an iCombi Pro, iCombi Classic, SelfCookingCenter or CombiMaster Plus, read the size code and check the power supply.
Buying a used commercial mixer in the UK? Planetary vs spiral, how to test the safety guard, and the checks to make before you pay. A practical guide.
Buying a used commercial pizza oven? Deck, conveyor and wood-fired compared: what to check, and the power or gas supply you'll need.
What to check before buying a used commercial glasswasher: water softener, drain, power supply, test run and the faults sellers don't always mention.
Your kit did not sell. Here is what eBay, the trade sites and CaterBids each charge you to list it again, plus the honest catch on our own 30 days.
Buying a used mincer, slicer or vacuum packer? The checks that matter, from guards and wiring to spare parts, before you hand over cash.
Buying a used commercial kitchen extraction canopy: sizing, overhang, baffle filters, gas interlock and what a stripped out canopy is worth. CaterBids.uk
How to tell 304 from 430 stainless, what a used prep table is worth, and what to check before you buy one.
How to check a used commercial food processor or prep counter before you buy one, what actually helps it sell, and what it costs to list on CaterBids.
What to check on a used commercial dishwasher or glasswasher: limescale, rinse temperature, phase and water softener history. Sell with zero final value fees.
